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IN THIS ISSUE
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EXPLORE ISSUE 032
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FEATURES
A place where our famous sweet sauce brings together friends and family. If you love our food, thank kitchen manager, Irma Jean, (who has been with us since our doors opened) for her love, dedication and loyalty to our product. If you enjoy the spicy flavors in our food, thank Doc, whose heart, personality and smile has been our secret ingredient for many years.
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The muffuletta or muffaletta is both a type of round Sicilian sesame bread... | Page 017
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Baton Rouge Location Opens 6/28 | Page 018
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Originating from Louisiana, Cajun seasoning can be used in so many ways... | Page 025
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"Italian food is seasonal. It is simple. It is nutritionally sound. It is flavorful. It is colorful. It's all the things that make for a good eating experience, and it's good for you."
Lidia Bastianich | Celebrity chef, television host, author, and restaurateur.
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New meatball appetizer
Page 8
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Check out our pick-up menu
Page 14
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See our signature sauces
Page 31
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Current Subscribers: Issue 032 Ships the Week of 6/18
*Subscribe for $9.95 to receive issue 032. You will receive all future issues for the recurring quarterly price of $9.95 (4 issues per year). Cancel anytime, no strings attached.
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